Recipes1 min read
Pear Wine Recipe D.I.Y.
Four pounds of pears fermented on the pulp, racked, sweetened to taste and aged six to twelve months.
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Category
Category: Recipes
Every Build the Bottle D.I.Y. recipe: infusions, brandies, wines, ginger beer and cocktails.
Kombucha1 min read
Cranberry Apple Kombucha Recipe D.I.Y.
Diced apple and crushed cranberries in kombucha, second-fermented in the bottle.
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Beer Recipes2 min read
Coors Light Style Beer Recipe D.I.Y.
A light all-grain beer with pale malt and flaked rice, Cascade and Saaz hops. Five gallons, 4.4 percent.
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Kombucha1 min read
Cranberry Ginger Kombucha Recipe D.I.Y.
Cranberry juice and fresh grated ginger in kombucha, second-fermented in the bottle.
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Liqueurs1 min read
Honeysuckle Liqueur Recipe D.I.Y.
Honeysuckle flowers and orange zest in vodka for two to three weeks, sweetened with syrup.
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Kombucha1 min read
Pineapple Jalapeno Kombucha Recipe D.I.Y.
Sweet pineapple with a slice or two of jalapeno in kombucha, second-fermented in the bottle.
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Liqueurs1 min read
Kiwano Melon Liqueur Recipe D.I.Y.
Kiwano melon pulp and lime juice in white rum, sweetened with simple syrup.
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Kombucha1 min read
Cucumber Blackberry Kombucha Recipe D.I.Y.
A slice of cucumber and a few crushed blackberries in kombucha, second-fermented in the bottle.
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Kombucha1 min read
Mint Kombucha Recipe D.I.Y.
Fresh mint, a little sugar and lime in kombucha, second-fermented in the bottle.
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Kombucha1 min read
Coconut Maple Kombucha Recipe D.I.Y.
Coconut water and a spoon of maple syrup in kombucha, second-fermented in the bottle.
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Liqueurs1 min read
Saskatoon Berry Liqueur Recipe D.I.Y.
Ripe saskatoon berries in vodka for a month, with optional syrup and three more weeks of aging.
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Kombucha1 min read
Saskatoon Berry Kombucha Recipe D.I.Y.
Crushed saskatoon berries and honey in kombucha, second-fermented in the bottle.
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