Infusions1 min read
Red Apple Moonshine Recipe D.I.Y.
Halved red apples in moonshine for two to three weeks, sweetened with simple syrup.
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Category
Category: Recipes
Every Build the Bottle D.I.Y. recipe: infusions, brandies, wines, ginger beer and cocktails.
Liqueurs1 min read
Violet Liqueur Recipe D.I.Y.
Fresh violet petals steeped in alcohol, finished with a syrup made from the same flowers.
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Liqueurs1 min read
Plum Liqueur Recipe D.I.Y.
A pound of plums, sugar and vodka. Three months of patience.
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Liqueurs1 min read
Ume Liqueur Recipe D.I.Y.
Green ume steeped with rock sugar in shochu or vodka for three months.
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Infusions1 min read
Lemon Moonshine Recipe D.I.Y.
Simple syrup, fresh lemon juice and moonshine. Drink it today or give it two weeks.
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Liqueurs1 min read
Cherry Bark Bitters Recipe D.I.Y.
Three jars, rye and bourbon, gentian, cherry bark, spice and dried cherries, blended to taste.
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Liqueurs1 min read
Cloudberry Liqueur Recipe D.I.Y.
Fresh cloudberries steeped in vodka, sweetened and left to mellow for six months or more.
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Liqueurs1 min read
Damson Gin Liqueur Recipe D.I.Y.
Ripe damsons, sugar and gin. Three months in the dark and it only gets softer with age.
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Liqueurs1 min read
Yangmei Liqueur Recipe D.I.Y.
Yangmei fruit steeped a month in vodka or sorghum spirit with sugar, then aged two more.
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Liqueurs1 min read
Dill Bitters Liqueur Recipe D.I.Y.
London gin aged three months on fresh dill, licorice root, cardamom, fennel and cumin.
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Liqueurs1 min read
Kola Nut Grappa Liqueur Recipe D.I.Y.
Sun-dried kola nut in a bottle of grappa, one month steeping and two more aging.
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Liqueurs2 min read
Pear Liqueur Recipe
Ripe pear and vanilla bean in brandy or vodka, ready in five days, with a pear syrup if you want it sweeter.
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