Hey Guys and Gals! White rum infused with fresh kiwi.
Ingredients
Step 1
3 cups white rum
6 ripe kiwis
Step 2 (optional)
1 cup sugar
1 cup water
Directions
1. Peel the kiwis and chop them small.
2. Place the kiwi in a glass jar and cover with the rum. Close and shake.
3. Steep about a week in a cool, dark place, tasting until the kiwi comes through.
4. Strain through several layers of moistened cheesecloth, gently wringing it.
5. Optional: boil the water, stir in the sugar until dissolved, let cool and add to taste. Rest one week in the fridge.