Hey Guys and Gals! Aged rum infused with roasted pumpkin and pie spices.
Ingredients
Step 1
3 cups aged rum
2 cups pumpkin, peeled and cut into one-inch cubes
2 cinnamon sticks
4 whole cloves
1 inch of vanilla bean, split
Step 2 (optional)
1/2 cup brown sugar
1/2 cup water
Directions
1. Roast the pumpkin at 400 degrees for 30 minutes, until soft and browned at the edges. Let cool.
2. Combine the pumpkin, spices and rum in a jar, seal and shake.
3. Steep one week in the refrigerator, shaking every day or two.
4. Strain through moistened cheesecloth, gently wringing it, then through a coffee strainer.
5. Optional: boil the water, stir in the brown sugar until dissolved, let cool and add to taste.