Hey Guys and Gals! Ripe nectarine in kombucha. Start with finished kombucha from the first fermentation.
Ingredients
4 cups kombucha
1/2 ripe nectarine, pitted and chopped small or pureed
Directions
1. Put the nectarine into the bottle and fill with kombucha, leaving a little space.
2. Second fermentation: leave at room temperature for 1 to 3 days.
3. Strain, refrigerate to stop the fermentation and serve chilled.