Infusions1 min read
Apricot Infused Brandy Recipe D.I.Y.
A pound of dried apricots in brandy for three to six weeks, finished with honey syrup.
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Month: September 2020
Mead1 min read
Sorrel Mead Recipe D.I.Y.
Dried sorrel boiled with ginger, clove, allspice, cinnamon and citrus peel, then fermented with honey.
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Infusions1 min read
Earl Grey Tea Infused Gin Recipe D.I.Y.
Loose Earl Grey in a liter of gin. Four hours and it is done.
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Infusions1 min read
Peach Infused Brandy D.I.Y.
Two peaches, sugar and brandy. Steep two to four weeks, then age four more.
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