Hey Guys and Gals! A winter citrus rum with clementine and vanilla.
Ingredients
Step 1
3 cups rum
4 clementines
1 inch of vanilla bean, split
Step 2 (optional)
1/2 cup sugar
1/2 cup water
Directions
1. Wash the clementines in hot water. Peel them and scrape the white pith off the peel. Separate the segments.
2. Add the peel, segments and vanilla to a jar and cover with the rum.
3. Steep one week in a cool, dark place, shaking daily.
4. Strain through moistened cheesecloth, then a coffee strainer if needed.
5. Optional: boil the water, stir in the sugar until dissolved, let cool and add to taste.