Asian Pear Infused Rum Recipe D.I.Y.
Thin-sliced Asian pear, clove, allspice and cinnamon in rum for a week.
Read recipeThin-sliced Asian pear, clove, allspice and cinnamon in rum for a week.
Read recipeDesert lime peel and juice in vodka for a week, sweetened to taste with simple syrup.
Read recipeOrange, lemon and lime zest with fresh ginger in clear rum for a week.
Read recipeA pound of dried apricots in brandy for three to six weeks, finished with honey syrup.
Read recipeLoose Earl Grey in a liter of gin. Four hours and it is done.
Read recipeTwo peaches, sugar and brandy. Steep two to four weeks, then age four more.
Read recipeOne large paw paw, three cups of rum, two days. That is the whole recipe.
Read recipeCrushed blueberries in bourbon for three days, with an optional syrup finish.
Read recipeFresh lilac blossoms steeped in gin for four weeks.
Read recipeTwo peaches and a strip of lemon zest in vodka for two days, sweetened with simple syrup.
Read recipeHalved red apples in moonshine for two to three weeks, sweetened with simple syrup.
Read recipeSimple syrup, fresh lemon juice and moonshine. Drink it today or give it two weeks.
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