Liqueurs1 min read
Travarica Medicinal Liqueur Recipe D.I.Y.
Brandy steeped with herbs, citrus zest, jujube, carob, dried fruit and spice.
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Category: Liqueurs
Liqueurs1 min read
Vin De Noix Liqueur Recipe D.I.Y.
Green walnuts steeped for three months in red wine and spirit with sugar, orange zest and spice.
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Liqueurs1 min read
Kiwano Melon Liqueur Recipe D.I.Y.
Kiwano melon pulp and lime juice in white rum, sweetened with simple syrup.
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Liqueurs1 min read
Wasabi Liqueur Recipe D.I.Y.
Fresh shaved wasabi in vodka for three weeks. A little syrup takes the edge off.
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Liqueurs1 min read
Thyme Liqueur Recipe D.I.Y.
Fresh thyme in vodka for four days, aged three weeks, sweetened if you like.
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Liqueurs1 min read
Cocoa Bean Rum Liqueur Recipe D.I.Y.
Rum aged three weeks on cocoa nibs and split vanilla beans, with an optional syrup.
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Liqueurs1 min read
Maple Syrup Rum Liqueur Recipe D.I.Y.
Dark rum, vanilla bean, prunes and pure maple syrup, aged six weeks.
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Liqueurs1 min read
French Orange Rum Liqueur Recipe D.I.Y.
Dark rum, dry white wine, sugar and the zest of eight oranges, aged six weeks.
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Liqueurs1 min read
Violet Liqueur Recipe D.I.Y.
Fresh violet petals steeped in alcohol, finished with a syrup made from the same flowers.
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Liqueurs1 min read
Plum Liqueur Recipe D.I.Y.
A pound of plums, sugar and vodka. Three months of patience.
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Liqueurs1 min read
Ume Liqueur Recipe D.I.Y.
Green ume steeped with rock sugar in shochu or vodka for three months.
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Liqueurs1 min read
Cherry Bark Bitters Recipe D.I.Y.
Three jars, rye and bourbon, gentian, cherry bark, spice and dried cherries, blended to taste.
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