Hey Guys and Gals! Movie night in a glass. Aged rum infused with popcorn and, if you want, washed with butter.
Ingredients
Step 1
3 cups aged rum
50 grams popcorn, freshly popped, unsalted
Step 2 (optional)
50 grams clarified butter
Directions
1. Pop the corn and steep it in the rum for one hour.
2. Strain through several layers of moistened cheesecloth, gently wringing it. Strain again through a coffee strainer if needed.
3. Optional: melt the butter, pour it into the jar, shake and infuse two hours.
4. Freeze two hours until the fat is solid, strain through muslin and bottle.