Recipes1 min read
Blackberry Wine Recipe D.I.Y.
Four pounds of blackberries, sugar and red wine yeast. One gallon of deep, dark wine.
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Category: Recipes
Every Build the Bottle D.I.Y. recipe: infusions, brandies, wines, ginger beer and cocktails.
Liqueurs1 min read
Plum Liqueur Recipe D.I.Y.
A pound of plums, sugar and vodka. Three months of patience.
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Liqueurs1 min read
Ume Liqueur Recipe D.I.Y.
Green ume steeped with rock sugar in shochu or vodka for three months.
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Liqueurs1 min read
Beer Hop Brandy Liqueur Recipe D.I.Y.
Aroma hops in brandy for a day, finished with a honey syrup.
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Recipes1 min read
Tea Wine Recipe D.I.Y.
A gallon of tea, sugar, sliced lemons and wine yeast. Ready to drink or better after two to three months.
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Infusions1 min read
Lemon Moonshine Recipe D.I.Y.
Simple syrup, fresh lemon juice and moonshine. Drink it today or give it two weeks.
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Liqueurs1 min read
Atholl Brose Liqueur Recipe D.I.Y.
The old Scottish drink of oat water, honey, whisky and cream.
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Liqueurs1 min read
Cherry Bark Bitters Recipe D.I.Y.
Three jars, rye and bourbon, gentian, cherry bark, spice and dried cherries, blended to taste.
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Liqueurs1 min read
Persimmon Tequila Liqueur Recipe D.I.Y.
Fuyu persimmon, cranberries and tangerine zest in reposado tequila, sweetened with syrup.
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Recipes1 min read
Raspberry Wine Recipe D.I.Y.
Three pounds of raspberries make a gallon of bright, tart wine.
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Liqueurs1 min read
Cloudberry Liqueur Recipe D.I.Y.
Fresh cloudberries steeped in vodka, sweetened and left to mellow for six months or more.
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Liqueurs1 min read
Damson Gin Liqueur Recipe D.I.Y.
Ripe damsons, sugar and gin. Three months in the dark and it only gets softer with age.
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