Recipes2 min read
Raisin Brandy Recipe D.I.Y.
The easy way with vodka, or the real way: ferment a raisin wine, then take it to brandy.
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Category: Recipes
Every Build the Bottle D.I.Y. recipe: infusions, brandies, wines, ginger beer and cocktails.
Recipes2 min read
Raisin Wine Recipe D.I.Y.
A full raisin wine from first ferment to bottling, with gravity targets at each step.
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Beer Recipes1 min read
Double Chocolate Oatmeal Stout Recipe D.I.Y.
Pale ale malt, chocolate malt and two pounds of flaked oats. OG 1.071, about 6.9 percent.
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Liqueurs1 min read
Blueberry Rum Liqueur Recipe D.I.Y.
Three cups of blueberries and lemon peel in light rum for three weeks.
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Liqueurs1 min read
Cocoa Bean Rum Liqueur Recipe D.I.Y.
Rum aged three weeks on cocoa nibs and split vanilla beans, with an optional syrup.
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Liqueurs1 min read
Maple Syrup Rum Liqueur Recipe D.I.Y.
Dark rum, vanilla bean, prunes and pure maple syrup, aged six weeks.
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Liqueurs1 min read
French Orange Rum Liqueur Recipe D.I.Y.
Dark rum, dry white wine, sugar and the zest of eight oranges, aged six weeks.
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Infusions1 min read
Red Apple Moonshine Recipe D.I.Y.
Halved red apples in moonshine for two to three weeks, sweetened with simple syrup.
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Liqueurs1 min read
Violet Liqueur Recipe D.I.Y.
Fresh violet petals steeped in alcohol, finished with a syrup made from the same flowers.
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Liqueurs1 min read
Horseradish Liqueur Recipe D.I.Y.
Fresh horseradish in vodka, with optional honey, lemon and mustard. Two weeks to a month.
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Recipes1 min read
Citron Wine Recipe D.I.Y.
Ten citrons, three pounds of sugar and a pound of sultanas. One gallon.
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Liqueurs1 min read
Pineapple Brandy Liqueur Recipe D.I.Y.
A fresh pineapple and sugar in brandy. A month to steep, a month to age.
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