Hey Guys and Gals! A bright strawberry and lemon kombucha. Start with finished kombucha from the first fermentation.
Ingredients
4 cups of kombucha
1/2 cup strawberries, hulled
2 tablespoons fresh lemon juice
Directions
1. Mash or puree the strawberries and stir in the lemon juice.
2. Mix in the kombucha and divide into bottles, leaving room at the top.
3. Second fermentation: leave at room temperature for 1 to 3 days. Open a bottle daily to release pressure.
4. Refrigerate to stop the fermentation. Strain if you like and serve chilled.