Hey Guys and Gals! A vodka liqueur infused with fresh wasabi, then sweetened if you like.
Ingredients
Step 1
1 cup of vodka
15 grams (1/2 ounce) fresh wasabi
Step 2 (optional)
1/2 cup of sugar
1/2 cup water
Directions
1. Wash, dry and shave the wasabi. Put it in a glass jar with the vodka, seal and shake well.
2. Store in a cool, dark place for at least 3 weeks.
3. Strain through cheesecloth, gently wringing the cloth to get the last of the liquid.
4. Optional: heat the water in a saucepan and stir in the sugar once it boils, without letting it burn. Let it cool, then pour it in slowly, tasting as you go so you do not over-sweeten.
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