Hey Guys and Gals! Bourbon infused with macadamia nuts, with an optional syrup.
Ingredients
Step 1
3 cups bourbon
1 lb macadamia nuts
Step 2 (optional)
1 cup sugar
1 cup water
Directions
1. Crack the nuts, place them in a container and pour in the bourbon. Make sure the nuts are fully submerged, close and shake.
2. Let sit in a cool, dry place for one month.
3. Keep the nuts in the bottle, or strain through cheesecloth, gently wringing it.
4. Optional: bring the water to a boil, stir in the sugar until dissolved, turn off the heat and let cool.
5. Pour the syrup in slowly, tasting as you go so you do not over-sweeten.