Hey Guys and Gals! Vodka infused with strawberries and fresh tarragon for two days, then sweetened.
Ingredients
Step 1
8 ounces strawberries, roughly sliced (thaw overnight if frozen)
1 1/2 cups of vodka
1 three-inch sprig fresh tarragon
Step 2
1 cup water
1 cup sugar
Directions
1. Place the strawberries and tarragon in a sealable glass jar, add the vodka, seal and shake.
2. Store away from sunlight in a cool, dry place for 2 days, agitating often.
3. Strain, squeezing the pulp gently and wringing the moistened cheesecloth. If needed, strain once more through a coffee strainer.
4. Heat the water and sugar in a pot on medium heat until it boils and forms a syrup, about 5 minutes. Let cool.
5. Combine the syrup with the infusion, seal and shake. Rest at least one day. Keeps in the refrigerator for up to two months.