Liqueurs1 min read
Damson Gin Liqueur Recipe D.I.Y.
Ripe damsons, sugar and gin. Three months in the dark and it only gets softer with age.
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Category: Recipes
Every Build the Bottle D.I.Y. recipe: infusions, brandies, wines, ginger beer and cocktails.
Liqueurs1 min read
Yangmei Liqueur Recipe D.I.Y.
Yangmei fruit steeped a month in vodka or sorghum spirit with sugar, then aged two more.
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Liqueurs1 min read
Dill Bitters Liqueur Recipe D.I.Y.
London gin aged three months on fresh dill, licorice root, cardamom, fennel and cumin.
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Liqueurs1 min read
Kola Nut Grappa Liqueur Recipe D.I.Y.
Sun-dried kola nut in a bottle of grappa, one month steeping and two more aging.
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Liqueurs1 min read
Feijoa Liqueur Recipe D.I.Y.
Sliced feijoas and sugar in vodka or brandy for three months.
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Liqueurs2 min read
Pear Liqueur Recipe
Ripe pear and vanilla bean in brandy or vodka, ready in five days, with a pear syrup if you want it sweeter.
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Liqueurs1 min read
Grape Liqueur D.I.Y.
Mashed grapes steeped a month in vodka with sugar, cinnamon and clove, finished with syrup.
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