Hey Guys and Gals! Sweet vermouth with cinnamon. It makes a great Manhattan.
Ingredients
1 bottle (750 ml) sweet vermouth
3 cinnamon sticks
Directions
1. Lightly crack the cinnamon sticks and add them to the vermouth in a glass jar.
2. Steep 24 to 48 hours, tasting after the first day.
3. Strain through a coffee strainer and return to the bottle.
4. Keep it in the refrigerator. Vermouth is wine and it goes off at room temperature. Use within a month.