Hey Guys and Gals! Feijoa, the pineapple guava, makes a perfumed vodka. A New Zealand favorite.
Ingredients
12 ripe feijoas
3 cups vodka
Optional: 1/2 cup sugar
Directions
1. Wash the feijoas, trim the ends and cut them in quarters. The skins can stay on.
2. Place in a jar with the sugar if using and cover completely with the vodka.
3. Steep 2 weeks in a cool, dark place, shaking every few days.
4. Strain through moistened cheesecloth, gently wringing it, then through a coffee strainer.