Hey Guys and Gals! A spiced ginger liqueur built on molasses, rum, vodka and brandy.
Ingredients
Step 1
1/2 cup fresh ginger, peeled and chopped
1 small cinnamon stick
3 whole cloves
A few pinches of grated nutmeg
1/4 cup blackstrap molasses
1/4 cup water
1 tablespoon sugar
Step 2
1/3 cup rum
1 cup vodka
1 cup brandy
Directions
1. Combine all of Step 1 in a saucepan and simmer ten minutes.
2. Let cool completely, then pour into a large glass jar.
3. Add the rum, vodka and brandy. Close and shake until mixed.
4. Store away from sunlight in a cool, dry place for two days, shaking well.
5. Strain through several layers of moistened cheesecloth, gently wringing it. If still cloudy, strain through a coffee strainer.
6. Return to the container and age at least one more week. Add water to lighten to taste.