Kombucha1 min read
Kumquat Kombucha Recipe D.I.Y.
Eight halved kumquats in a pint of kombucha, second-fermented in the bottle.
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Category
Category: Recipes
Every Build the Bottle D.I.Y. recipe: infusions, brandies, wines, ginger beer and cocktails.
Beer Recipes1 min read
Easy Porter Beer Recipe D.I.Y.
An extract porter with crushed chocolate malt and Cascade hops. Five gallons, no mash.
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Recipes2 min read
Cinnamon Stick Wine Recipe D.I.Y.
Twelve cinnamon sticks steeped into sugar water and fermented with Champagne yeast.
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Infusions1 min read
Fig Infused Bourbon Recipe D.I.Y.
Turkish and mission figs in bourbon for two weeks, with an optional syrup.
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Liqueurs1 min read
Plum Berry Liqueur Recipe D.I.Y.
Dark plums, blackberries, juniper and spice in vodka for 48 hours. It comes out tasting like a fruit gin.
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Kombucha1 min read
Pineapple Cayenne Kombucha Recipe D.I.Y.
Pureed pineapple and a pinch of cayenne in a half gallon of kombucha.
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Kombucha1 min read
Grapefruit Rosemary Kombucha Recipe D.I.Y.
Ruby red grapefruit juice, lemon zest and fresh rosemary in a half gallon of kombucha.
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Mead2 min read
Jamaica Blue Mead Recipe D.I.Y.
A five-gallon blueberry, ginger and lemon mead finished with a cinnamon honey tea at bottling.
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Mead1 min read
Cacao Mead Recipe D.I.Y.
Amber honey mead finished with cacao nibs, Dutch process cocoa and vanilla bean.
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Infusions1 min read
Blackberry Infused Vodka Recipe D.I.Y.
A pound and a half of crushed blackberries in vodka for six weeks, sweetened to taste.
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Infusions1 min read
Peach Infused Vodka Recipe D.I.Y.
Two peaches and a strip of lemon zest in vodka for two days, sweetened with simple syrup.
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Recipes1 min read
Papaya Wine Recipe D.I.Y.
Six to eight pounds of fresh papaya fermented on the pulp and aged six to twelve months.
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