Liqueurs1 min read
Thyme Liqueur Recipe D.I.Y.
Fresh thyme in vodka for four days, aged three weeks, sweetened if you like.
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Category
Category: Recipes
Every Build the Bottle D.I.Y. recipe: infusions, brandies, wines, ginger beer and cocktails.
Mead2 min read
Blueberry Mead Recipe D.I.Y.
Twelve pounds of wildflower honey, two pounds of blueberries, Hallertauer hops and champagne yeast.
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Recipes1 min read
Kombucha First Fermentation
Sweet black tea, a SCOBY and starter tea. Seven to ten days to kombucha.
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Infusions1 min read
Strawberry Brandy Recipe D.I.Y.
Chopped strawberries and sugar in spirit for four to five months.
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Recipes2 min read
Grapefruit Infused Tequila Recipe D.I.Y.
Grapefruit zest, silver tequila and a simple syrup. One week of aging and you have a house classic.
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Recipes2 min read
Lemon Infused Tequila Recipe D.I.Y.
Lemon zest steeped in silver tequila for a week, sweetened to taste with simple syrup.
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Recipes2 min read
Ginger Beer Recipe D.I.Y.
Fresh ginger, lemon, simple syrup and a pinch of yeast. Ready in 48 hours.
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Recipes1 min read
Abbey Cocktail Recipe
Gin, Lillet blanc, fresh orange juice and bitters, finished with a maraschino cherry.
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Recipes2 min read
Craisin Brandy Recipe D.I.Y.
The easy way with vodka, or the real way: ferment a craisin wine, then take it to brandy.
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Recipes2 min read
Raisin Brandy Recipe D.I.Y.
The easy way with vodka, or the real way: ferment a raisin wine, then take it to brandy.
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Recipes2 min read
Raisin Wine Recipe D.I.Y.
A full raisin wine from first ferment to bottling, with gravity targets at each step.
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Liqueurs1 min read
Cocoa Bean Rum Liqueur Recipe D.I.Y.
Rum aged three weeks on cocoa nibs and split vanilla beans, with an optional syrup.
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