Hey Guys and Gals! Brandy infused with dried apricots, then sweetened with a honey and sugar syrup.
Ingredients
Step 1
2 cups of brandy
1 lb dried apricots
Step 2 (optional)
1/3 cup of sugar
1 cup of water
1 1/2 tbsp honey
Directions
1. Put the apricots in the container, pour in the brandy and close it.
2. Steep in a cool, dry place for at least 3 weeks. It is best after 6.
3. Strain through moistened cheesecloth, gently wringing it. If needed, strain once more through a coffee strainer.
4. For the syrup, bring the water to a boil in a saucepan and stir in the sugar and honey until dissolved. Let it cool completely, then add slowly, tasting until it is sweet enough.
All recipes · From the Terebelo family: Terebelo Distillery · all our companies