Hey Guys and Gals! Travarica is a traditional herbal liqueur made by steeping brandy with herbs, citrus zest, jujube, carob, dried fruit and spices.
Ingredients
1L brandy
1 sprig of wormwood
1 sprig of sage
1 sprig of fennel
1 piece of lemon zest
1 piece of orange zest
3 pieces of jujube fruit
1 carob pod
A few grains of anise seed
A few leaves of rosemary
1 dried fig
A few dried blueberries
A few raisins
Directions
1. Combine all ingredients in the container. Seal and steep in a cool, dry place.
2. After 4 days, remove the wormwood.
3. Age for at least 3 weeks, tasting as you go. When it suits you, strain through moistened cheesecloth and gently wring out the remaining liquid. If needed, strain once more through a coffee strainer.
Glass is always preferable when working with strong alcohol. Use organic ingredients to avoid pesticide residues.
All recipes · From the Terebelo family: Terebelo Distillery · all our companies