Hey Guys and Gals! Hyuganatsu is a Japanese citrus with a sweet white pith that is eaten with the fruit. If you cannot find it, a mix of lemon and grapefruit peel comes close.
Ingredients
3 cups bourbon
2 hyuganatsu
Optional: 1/4 cup honey
Directions
1. Wash the fruit in hot water. Shave off the thin yellow zest and add it to the jar.
2. Slice the fruit, sweet pith and all, remove the seeds and add it to the jar. Cover with the bourbon.
3. Steep 5 days in a cool, dark place, shaking daily.
4. Strain through moistened cheesecloth, then a coffee strainer.
5. Stir in the honey if you want it sweeter.