Hey Guys and Gals! A ruby red liqueur, tart from hibiscus and round from honey.
Ingredients
1/2 cup dried hibiscus flowers
3 cups vodka
3/4 cup honey
1/2 cup water
Directions
1. Steep the hibiscus in the vodka for 2 days. Longer makes it harsh.
2. Strain through moistened cheesecloth.
3. Warm the honey and water together until the honey loosens. Do not boil. Let cool.
4. Stir the honey syrup into the vodka, tasting as you go.
5. Rest one week and bottle.