Hey Guys and Gals! A kombucha flavored with fresh grape juice and fermented a second time in bottles. Start with finished kombucha from the first fermentation.
Ingredients
2 pounds of sweet grapes (about 1 cup of juice)
4 cups of kombucha
Directions
1. Squeeze the grapes to get 1 cup of juice and filter it through cheesecloth or a coffee filter.
2. Mix the kombucha into the grape juice and divide into bottles, leaving some room at the top.
3. Second fermentation: leave at room temperature for 1 to 3 days. The fruit supplies the sugar.
4. Refrigerate to stop the fermentation and serve chilled.