Infusions1 min read
Grape Infused Vodka Recipe
Concord grapes, cinnamon and clove steeped a month in spirit, finished with syrup.
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Category
Category: Recipes
Every Build the Bottle D.I.Y. recipe: infusions, brandies, wines, ginger beer and cocktails.
Infusions1 min read
Banana Infused Rum Recipe
Two ripe bananas in light rum for three days, finished with simple syrup.
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Kombucha1 min read
Strawberry Lemon Kombucha Recipe D.I.Y.
Mashed strawberries and fresh lemon juice in kombucha, second-fermented in the bottle.
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Beer Recipes2 min read
Belgian Wheat Ale Beer Recipe D.I.Y.
An all-grain Belgian wheat ale with Bramling and Centennial hops. Five gallons.
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Mead1 min read
Cherry Mead Recipe D.I.Y.
Three pounds of honey and two pounds of pitted cherries. A deep red one-gallon mead.
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Liqueurs1 min read
Bay Leaf Liqueur Recipe D.I.Y.
Young bay leaves in grain alcohol or vodka for 24 hours, sweetened with syrup.
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Beer Recipes2 min read
Fat Tire Style Beer Recipe D.I.Y.
An all-grain amber ale in the Fat Tire style. Five gallons, about 6 percent.
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Liqueurs1 min read
Wasabi Liqueur Recipe D.I.Y.
Fresh shaved wasabi in vodka for three weeks. A little syrup takes the edge off.
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Liqueurs1 min read
Thyme Liqueur Recipe D.I.Y.
Fresh thyme in vodka for four days, aged three weeks, sweetened if you like.
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Mead2 min read
Blueberry Mead Recipe D.I.Y.
Twelve pounds of wildflower honey, two pounds of blueberries, Hallertauer hops and champagne yeast.
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Recipes1 min read
Kombucha First Fermentation
Sweet black tea, a SCOBY and starter tea. Seven to ten days to kombucha.
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Infusions1 min read
Strawberry Brandy Recipe D.I.Y.
Chopped strawberries and sugar in spirit for four to five months.
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