Hey Guys and Gals! Gin infused with two kinds of pear, sweetened with a roasted peach, honey and cinnamon syrup.
Ingredients
Step 1
1 Bartlett pear
1 D’Anjou pear
3 cups gin
Step 2
2 peaches
2 to 3 tablespoons ground cinnamon
3/4 cup honey
3/4 cup warm water
Directions
1. Slice the pears, place them in a jar and cover completely with the gin. Steep 3 days.
2. Preheat the oven to 400 degrees. Halve the peaches, sprinkle with cinnamon and bake 20 minutes.
3. Blend the roasted peaches with the honey and water until smooth. Strain well and refrigerate. It keeps up to 2 weeks covered.
4. Strain the gin through moistened cheesecloth, then a coffee strainer if needed.
5. Add the peach syrup slowly, tasting as you go.