Liqueurs1 min read
Honeysuckle Liqueur Recipe D.I.Y.
Honeysuckle flowers and orange zest in vodka for two to three weeks, sweetened with syrup.
Read recipe
Category
Category: Recipes
Every Build the Bottle D.I.Y. recipe: infusions, brandies, wines, ginger beer and cocktails.
Kombucha1 min read
Pineapple Jalapeno Kombucha Recipe D.I.Y.
Sweet pineapple with a slice or two of jalapeno in kombucha, second-fermented in the bottle.
Read recipe
Liqueurs1 min read
Kiwano Melon Liqueur Recipe D.I.Y.
Kiwano melon pulp and lime juice in white rum, sweetened with simple syrup.
Read recipe
Mead1 min read
Grapefruit Mead Recipe D.I.Y.
Honey with the zest and juice of two grapefruits. Bright, a little bitter, one gallon.
Read recipe
Kombucha1 min read
Cucumber Blackberry Kombucha Recipe D.I.Y.
A slice of cucumber and a few crushed blackberries in kombucha, second-fermented in the bottle.
Read recipe
Mead1 min read
Saskatoon Berry Mead Recipe D.I.Y.
Honey and two pounds of saskatoon berries. A one-gallon berry mead.
Read recipe
Mead1 min read
Orange Mead Recipe D.I.Y.
Honey, two oranges and a handful of raisins. A classic one-gallon mead.
Read recipe
Kombucha1 min read
Mint Kombucha Recipe D.I.Y.
Fresh mint, a little sugar and lime in kombucha, second-fermented in the bottle.
Read recipe
Kombucha1 min read
Coconut Maple Kombucha Recipe D.I.Y.
Coconut water and a spoon of maple syrup in kombucha, second-fermented in the bottle.
Read recipe
Liqueurs1 min read
Saskatoon Berry Liqueur Recipe D.I.Y.
Ripe saskatoon berries in vodka for a month, with optional syrup and three more weeks of aging.
Read recipe
Kombucha1 min read
Saskatoon Berry Kombucha Recipe D.I.Y.
Crushed saskatoon berries and honey in kombucha, second-fermented in the bottle.
Read recipe
Kombucha1 min read
Grape Kombucha Recipe D.I.Y.
Fresh grape juice and kombucha, second-fermented in the bottle for one to three days.
Read recipe