Hey Guys and Gals! Gin infused with green tea and sweetened with a pistachio honey syrup.
Ingredients
Step 1
1/4 cup green tea leaves
3 cups gin
Step 2
1/2 cup salted pistachios
1/2 cup honey
1/2 cup water
Directions
1. Steep the tea leaves in the gin for 2 hours. Longer turns it bitter.
2. Strain through moistened cheesecloth, then a coffee strainer if needed.
3. Bring the water to a boil, stir in the honey until dissolved, turn off the heat, add the pistachios and let sit 2 hours. Strain.
4. Add the syrup slowly to the gin, tasting as you go.