Hey Guys and Gals! Fall in a bottle. Start with finished kombucha from the first fermentation.
Ingredients
4 cups kombucha
2 tablespoons pumpkin puree
1 cinnamon stick
1 thin slice of fresh ginger
2 whole cloves
1 teaspoon maple syrup
Directions
1. Stir the pumpkin and maple syrup into the kombucha. Bottle with the spices, leaving a little space.
2. Second fermentation: leave at room temperature for 1 to 3 days.
3. Strain through a fine sieve, refrigerate and serve chilled.