Hey Guys and Gals! A tropical kombucha with guava and ginger. Start with finished kombucha from the first fermentation.
Ingredients
4 cups kombucha
1/3 cup guava nectar or pureed ripe guava
1 teaspoon fresh grated ginger
Directions
1. Put everything into the bottle, leaving a little space, and close it. For several bottles, mix in a large bowl and divide.
2. Second fermentation: leave at room temperature for 1 to 3 days.
3. Strain, refrigerate to stop the fermentation and serve chilled.