Rosemary Apple Liqueur Recipe D.I.Y.

Hey Guys and Gals! An apple liqueur with a little rosemary behind it.

Ingredients

Step 1

• 3 apples, cored and sliced
• 1 fresh rosemary sprig
• 3 cups vodka

Step 2

• 3/4 cup sugar
• 3/4 cup water

Directions

1. Place the apples and rosemary in a jar and cover with the vodka.
2. Pull the rosemary after 2 days. Steep the apples 2 weeks total, shaking every few days.
3. Strain through moistened cheesecloth, gently wringing it.
4. Boil the water, stir in the sugar until dissolved, let cool and add to taste.
5. Age one more month.

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