Hey Guys and Gals! A brandy infused with fresh peaches, peel left on, and sugar.
Ingredients
2 peaches
3/4 cup of sugar
1.5 cups brandy
Directions
1. Wash and cut up the peaches, leaving the peels on, and put them in the jar with the sugar.
2. Add the brandy so it covers everything, and shake.
3. Steep for 2 to 4 weeks in a cool, dark place. Agitate daily for the first week so the sugar dissolves.
4. Strain through several moistened layers of cheesecloth and gently wring out the rest. If needed, strain once more through a coffee strainer.
5. Return to the bottle and age another four weeks.
Glass is always preferable when working with strong alcohol. Use organic ingredients to avoid pesticide residues.
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