Grapefruit Tangerine Infused Gin Recipe D.I.Y.

Hey Guys and Gals! Two citrus peels, one bitter and one sweet, in gin.

Ingredients

• 3 cups gin
• 1 grapefruit
• 2 tangerines

Directions

1. Wash the fruit in hot water. Peel in wide strips and scrape off the white pith.
2. Add the peels to the gin and seal. Squeeze in the juice of one tangerine if you want it fruitier.
3. Steep 5 days in a cool, dark place, shaking daily.
4. Strain through a coffee strainer and bottle.

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