Hey Guys and Gals! Bourbon with lemon and rosemary. Built for a whiskey sour.
Ingredients
3 cups bourbon
Peel of 2 lemons, no white pith
2 fresh rosemary sprigs
Directions
1. Rinse and dry the rosemary. Add it to the bourbon with the lemon peel and seal.
2. Taste after 24 hours and pull the rosemary when it is strong enough. It takes over quickly.
3. Leave the lemon peel up to 3 days total.
4. Strain through a coffee strainer and bottle.