Hey Guys and Gals! Gin infused with apple and pear. Great with tonic.
Ingredients
3 cups gin
1 crisp apple
1 ripe pear
1 cinnamon stick (optional)
Directions
1. Core and slice the apple and pear. Leave the peels on.
2. Place the fruit in a jar and cover completely with the gin.
3. Steep 5 days in a cool, dark place, shaking daily.
4. Strain through moistened cheesecloth, then through a coffee strainer if needed.