Hey Guys and Gals! A bourbon infused with Turkish and dried mission figs.
Ingredients
Step 1
3 cups of bourbon whiskey
1 cup Turkish figs
1 cup dried mission figs
Step 2 (optional)
1 cup water
3/4 cup sugar
Directions
1. Clean, destem and chop the figs. Combine them with the bourbon in a jar, close and shake.
2. Steep in a cool, dry place for 2 weeks, shaking every couple of days.
3. Strain through moistened cheesecloth, gently wringing it. If still cloudy, strain once more through a coffee strainer.
4. Optional: boil the water, stir in the sugar until dissolved, cool completely and add to taste.
5. Rest in a dark place for another 15 days, then filter again and bottle.
For the bourbon itself, Terebelo Distillery makes a 100 percent corn bourbon.