Hey Guys and Gals! A frozen peach bellini with prosecco and a little rum.
Ingredients
Step 1
3 cups frozen peaches
3 tablespoons white sugar
1 cup lemon-lime soda
Step 2
1 1/2 cups prosecco
1/4 cup rum
Strawberry, for garnish
Directions
1. Blend the frozen peaches, sugar and soda.
2. Pour into a freezer-safe container and freeze about an hour, until firm but not hard.
3. Break it apart and blend with the prosecco and rum.
4. Pour or scoop into a glass and garnish with a strawberry.