Hey Guys and Gals! A sweet chokecherry liqueur. It tastes very sweet at first and mellows with age.
Ingredients
1 cup chokecherries
2 cups sugar
1 1/2 cups vodka
Directions
1. Remove all leaves and branches.
2. Cut the chokecherries in half and remove every pit. Do not crush the pits.
3. Put everything in a glass jar, close and shake.
4. Age 30 days in a cool, dark place, agitating daily.
5. Strain through several layers of moistened cheesecloth, gently wringing it. Strain once more through a coffee strainer if needed.
6. Age at least six months to mellow. Add water to taste if needed.