Hey Guys and Gals! A liqueur made by steeping violet petals in alcohol, then adding a sugar syrup made from the flavored violets.
Ingredients
Step 1
2 cups of alcohol 95º
1/2 cup of violet flowers
Step 2
3 cups of water
3 1/4 cups of sugar
Directions
1. Pick the violets early on a sunny morning and use them right away. Gently wash and dry them, using only the petals.
2. Put the petals and the alcohol in an airtight jar and let soak for 1 day. Filter gently, saving the violets in a bowl.
3. Bring the water to a boil in a saucepan and stir in the sugar until fully dissolved, without burning it. Turn off the heat.
4. Pour the boiling syrup over the violets and let rest for 1 day and 1 night. Filter, gently squeezing the violets in the syrup.
5. Add the flavored syrup to the alcohol. Bottle and let rest for a month.
Glass is always preferable when working with strong alcohol. Use organic ingredients to avoid pesticide residues.
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