Hey Guys and Gals! A moonshine infused with red apples, then sweetened with a sugar syrup.
Ingredients
Step 1
5 cups of red apples, halved
4 cups of moonshine
Step 2
2 cups water
2 cups sugar
Directions
1. Scrub the apples clean, remove the stems, and chop them in half.
2. Pour the moonshine over the apples in a large glass jar (3 liter) so they are fully submerged. Close the jar and shake well.
3. Store away from sunlight in a cool, dry place for 2 to 3 weeks, agitating the jar every so often.
4. Strain through moistened cheesecloth and wring it to extract the remaining liquid. Strain once more through a coffee strainer if it is still cloudy.
5. Combine the sugar and water in a saucepan, bring to a boil, and reduce to a simmer until the sugar dissolves. Remove from heat and cool.
6. Add the cooled syrup slowly, tasting until it suits you. Refrigerate and serve cold.
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