Tangerine Turmeric Kombucha Recipe D.I.Y.

Hey Guys and Gals! A bright orange kombucha with tangerine and turmeric. Start with finished kombucha from the first fermentation.

Ingredients

• 4 cups kombucha
• Juice of 2 tangerines (about 1/4 cup)
• 1/2 teaspoon fresh grated turmeric, or 1/4 teaspoon ground
• A crack of black pepper

Directions

1. Put everything into the bottle, leaving a little space, and close it.
2. Second fermentation: leave at room temperature for 1 to 3 days.
3. Strain, refrigerate and serve chilled. Turmeric stains, so pour carefully.

All recipes · Terebelo Distillery · all our companies