Spicy Hot Kombucha Recipe D.I.Y.

Hey Guys and Gals! A kombucha that bites back. Start with finished kombucha from the first fermentation.

Ingredients

• 4 cups kombucha
• 2 thin slices jalapeño, seeds removed
• 1 teaspoon fresh grated ginger
• 1 tablespoon lime juice
• 1 teaspoon sugar or honey

Directions

1. Put everything into the bottle, leaving a little space, and close it.
2. Second fermentation: leave at room temperature for 1 to 2 days. The heat builds, so taste after the first day.
3. Strain out the pepper, refrigerate and serve chilled.

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