Pineapple Infused Rum Recipe D.I.Y.

Hey Guys and Gals! Pineapple rum, the classic tiki infusion.

Ingredients

• 1 ripe pineapple
• 3 cups rum, gold or aged

Directions

1. Clean, peel and core the pineapple. Chop into one-inch cubes.
2. Place the pineapple in a jar and cover completely with the rum. Seal and shake.
3. Steep one week in the refrigerator, shaking every day or two.
4. Strain through moistened cheesecloth, gently wringing it. Strain again through a coffee strainer if needed.
5. Keep refrigerated. Serve chilled or over ice.

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