Lemon Infused Rum Recipe D.I.Y.

Hey Guys and Gals! White rum infused with lemon zest. Think limoncello with a rum backbone.

Ingredients

Step 1

• 3 cups white rum
• 4 lemons

Step 2

• 1 cup sugar
• 1 cup water

Directions

1. Wash the lemons in hot water. Zest them, leaving the white pith behind.
2. Put the zest into the rum and age one week in a cool, dark place.
3. Strain through a coffee strainer.
4. Boil the water, stir in the sugar until dissolved and let cool.
5. Add syrup to the rum until it reaches the sweetness you want.

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