Hey Guys and Gals! A vodka infused with fresh peaches and lemon zest, then sweetened to taste.
Ingredients
Step 1
1 cup vodka
2 large peaches, pit removed, flesh and skin roughly chopped (about ten ounces)
About 3 to 4 inches of lemon zest
Step 2
3/4 cup sugar
3/4 cup water
Directions
1. Pour the vodka into a glass jar, add the peaches and lemon zest, seal and shake.
2. Let steep for 2 days at room temperature, away from direct sunlight. Sample before straining to see if the peach flavor is strong enough.
3. Strain through several layers of moistened cheesecloth, gently wringing to extract all the liquid. Return the liquid to the jar.
4. Heat the water and sugar in a pot on medium heat until it boils and forms a syrup, about 5 minutes. Let it cool.
5. Add the cooled syrup slowly, tasting until it suits you. Seal and shake to mix. Rest at least one day. Keeps in the refrigerator for up to two months.
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