Hey Guys and Gals! A lemon moonshine made from simple syrup, lemon juice and moonshine.
Ingredients
Step 1
3 cups water
1 cup sugar
Step 2
4 lemons, juiced, or 2 cups of lemon juice
1 cup moonshine (Everclear can be substituted)
Directions
1. Boil the water and stir in the sugar without letting it burn. Shut off the heat and let the syrup cool. Pour it into your glass container or bottle.
2. Juice the lemons to get 2 cups of juice and add it to the syrup.
3. Add the moonshine slowly, tasting until it suits you.
4. Refrigerate. You can drink it right away, but two weeks of aging makes it better.
5. Optional: strain through moistened cheesecloth, and again through a coffee strainer, if you want it clear.
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