Hey Guys and Gals! Atholl Brose is an old Scottish drink of oats, honey and whisky. The story goes back to the Earl of Atholl in 1475.
Ingredients
1 cup steel-cut or rolled oats
2 cups water
1/2 cup heather honey
2 cups Scotch whisky
1 cup cream (optional)
Directions
1. Soak the oats in the water overnight.
2. Strain through cheesecloth, squeezing hard to get all the creamy oat liquid. This is the brose. Discard the oats.
3. Stir the honey into the brose until dissolved.
4. Stir in the whisky. Add the cream if using.
5. Bottle and keep refrigerated. Without cream it keeps about a month. With cream, use within a week. Shake before pouring.